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Nama Syarikat : Bread JT Enterprise\
PemiliK : TAN JIA HONG
No Matrik : A16A1067
No Pendaftaran SSM : JM1234567.D
Alamat : PT 101,102, Jalan Hamzah, Seksyen 16, 15050 Kota Bahru, Kelantan.
Jenis Perniagaan : Bread dessert

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Bread machine bread

RISE & SHINE Bread machine bread 1. ENGLISH MUFFIN BREAD FOR THE BREAD MACHINE For those of you who don't feel like doing a lot of rolling and cutting, here's an English muffin bread developed for the bread machine. It makes a mild-flavored, light-textured 1 1/2-pound loaf, perfect for toast. 2. PANE BIANCO This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation. 3. BRAIDED LEMON BREAD There's just something about lemon that brings a smile and cheerful laugh in the middle of even the dullest of days. The bright yellow color and zippy taste can't be beat. This bread combines a soft and tender sweet dough with the tangy flavor of lemon, and wraps it all up in a beautiful yet easy-to-shape mock braid. 4. PANETTONE BREAD PUDDING WITH

What is bread?

What is bread? Bread is a simple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of important since the dawn of agriculture. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking Easy white bread To process an easy white bread, we just need some few steps. Firstly, mix the flour, salt and yeast in a large bowl. Make a well in the center, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.

Great Summer Desserts

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